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Hi and thank you for taking the time to have a look at our website.
In this website you will find several menu plans. If there is not
a menu that suits we will help you design one that does. All cuisine's
can be catered for including vegetarian, vegan, gluten free, and diabetic.
We are the original spit roast caterer in the ACT region commencing
in 1990 and setting standards of quality and service in this market.
Prices include the meats, salads, hot vegetables, mini-damper rolls,
disposable plates cutlery and napkins, condiments, gravy, food presentation
table, staff and GST. Your salads and hot vegetables are prepared
in our commercial kitchen, not at your premises or venue. We clean
up and remove all the food rubbish after offering the leftovers to
host or organiser (for which you will need a few containers).
If possible, we make two trips to your venue, the first one about
7 hours before your serving time to set up the spit, put on the "Butt
of Beef". We then return with all the perishable food approximately
1 hour from serving time.
Some reasons why we feel that you might select us:
- No portion control
- Punctuality and Reliability
- Salads made fresh daily
- We use "Butts of Beef" and meat is cooked and carved
on the bone.
- Leg Pork and Leg lamb are included in our pricing.
- Very competitive pricing giving great value for money
- Food safety standards and Well trained staff
Please note
- Final advice of final guest numbers is required 5 working days
prior to function
- Payment is due by the day of the function.
- There is a 10% surcharge for Sundays and Public Holidays
- Out of town functions may incur travel costs.
- Please note prices quoted are for NSW and ACT Region. Please contact
local operator for Queensland on free call 1800 359 822
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